How to order a cake online using online cake ordering service Princess Cake.
This is a very simple recipe, which can be adapted for other cakes.
This recipe is for a Princess cake made with a lava cake, and can be made from any cake type.
The ingredients are: 1 cake mix 3 egg whites 1/2 cup icing sugar 1/4 cup milk 1/8 cup icing water (optional) Cake ingredients: 1 1/3 cup flour 1/5 cup cocoa powder 1 teaspoon baking powder 1/6 teaspoon salt 1/7 teaspoon baking soda 1/1 teaspoon baking extract 1 cup chocolate chips Chocolate chips are optional.
Mix together the egg whites, icing sugar, milk, and icing water in a large bowl.
Add the chocolate chips and mix well.
Add a little more flour if necessary.
Cover with plastic wrap and let stand at room temperature for about 2 hours.
Cake will be ready when the cake has set.
After 2 hours, remove the plastic wrap from the bowl and cut into 16 squares.
Use the chocolate chip squares as a garnish on the cake.
Cake Directions: Mix the flour, cocoa powder, baking powder, salt, baking soda, and baking extract into a bowl and set aside.
In a large mixing bowl, whisk together the milk, icing water, and chocolate chips until the dough is smooth.
Add to the dough and knead to form a dough ball.
Use a spatula to form balls of dough.
Use your hands to shape each ball into a 16-inch square.
Place the balls on a plate and roll out each of them into a rectangle.
Using a cookie cutter, cut a circle out of each rectangle.
Place each rectangle into a parchment lined baking sheet.
Brush the tops of the cake with melted chocolate.
Brush with the melted chocolate and bake for 15-20 minutes, or until the edges are golden brown and the center is set.
Let cool in the pan.
The cake is ready when it has set in the fridge for 15 minutes before slicing.
Recipe Notes: You can use the same cake mix as in the video for this cake.
You can also use the flour mixture for this recipe if you want.
If you prefer, you can add more icing sugar if you prefer.
I personally prefer to make the cake a bit softer, so that it will hold its shape when cut.
Recipe from The Princess Cake Blog by Jen of The Princess Cakes Blog, using the same recipe.
You will need: 2 1/16-inch cake pieces 1 1 to 2 cup icing flour 1 teaspoon instant yeast 1/32 teaspoon salt 3/4 teaspoon baking sugar 2 tablespoons butter 1 tablespoon sugar 3 eggs 1 cup milk, cooled 3/8 teaspoon vanilla extract 2 chocolate chips Directions: Combine the cake ingredients in a small bowl and stir until well combined.
Place a piece of parchment paper over a bowl.
Sprinkle the flour onto the bowl, and then spread it out onto the parchment.
Spray the bowl with a little extra flour and set in a warm place until it forms a smooth dough.
Roll out each piece of cake into a square about 16 inches in length.
Use an offset spatula (or pastry cutter) to cut a square out of the parchment paper.
Place one side of each cake on the parchment, leaving the other side facing you.
Bake for 15 to 20 minutes, turning every 30 seconds to check that it is not burning.
Let the cake cool in a pan.
After 15 to 30 minutes, remove from the pan and brush with melted Chocolate.
Brush each of the cakes with melted melted Chocolate, and sprinkle with the remaining 1/20 teaspoon instant cinnamon.
Recipe notes: If you wish to make this cake more like a cake with a cupcake center, add a couple of tablespoons of powdered sugar.
You don’t need to add any additional sugar, just enough to give the cake the right consistency.
For this cake, I added about 1/25 teaspoon of powdered powdered sugar to the icing mixture.
If this is not your preferred icing sugar or you prefer to have your cake with just the icing sugar in the icing, you could add a little milk to the frosting.