A couple of weeks ago, we were all very excited about the return of the classic banana pudding cake.
It has been a staple of the football menu for over 50 years, but has never been as popular as it is now.
This week, we want to find out which team’s banana pudding cakes are the most delicious.
First up is a new and improved version of the iconic cake.
A banana pudding made from strawberries and cream, the original recipe calls for two ripe strawberries, one ripe cream and one sliced banana.
The cake is served in a large bowl, but if you’re a bit adventurous you can make it in a smaller bowl or a plate.
To make the cake, you will need a large cake pan, a large muffin tin and a large baking tray.
You can also make it as a double banana pudding or as a banana cake.
We’ve tried both and we are in love with the double banana cake recipe.
What’s in the cake?
First, a big thank you to our friends at Foodie for the delicious and incredibly tasty banana pudding recipe.
This recipe is not only easy to make, it is very filling, too.
Banana pudding recipe ingredients: 1 medium banana, peeled and sliced 2 tbsp butter, softened 1/2 cup strawberries, mashed 1 tbsp cream 1 1/2 cups (200g) cream cheese, softened to room temperature 1 tsp vanilla extract 2 eggs 2/3 cup (125g) all-purpose flour 1 teaspoon baking powder 1-1/4 cups (240g) granulated sugar 1 cup (240ml) whole milk, room temperature* 1 small ripe banana, ripe 1 large ripe banana 1 banana, pitted and sliced*Method: In a large mixing bowl, cream together the butter and the strawberries, then add the cream cheese and vanilla.
Mix in the eggs, then gradually add the flour, baking powder, and sugar.
Beat in the banana and banana slices.
Pour into the prepared cake pan and bake for about 30-40 minutes or until a skewer inserted into the centre comes out clean.
*If you don’t have a cake pan then you can also use a large plate or bowl, then you just have to be careful not to burn the cake.