The cake is a good thing.
This cake can be made in two days if you have a small kitchen.
You need only three ingredients: flour, sugar, and eggs.
You don’t need to worry about getting any dough together in advance, as the batter comes together very quickly.
However, if you’re not sure whether you’re ready for it, don’t worry about it.
This is how it should look.
You will need a wooden mixer and a spindle, or you can use a cake tin and a plastic bowl.
The sponge will work as well.
After you’ve put the flour and sugar in the bowl, add the eggs and stir it.
When it’s nice and combined, add more flour.
You can add more milk and more eggs.
Mix for about 10 minutes.
Now you will have a dough that looks like a thin sheet of sheet cake.
Cover the cake tin with plastic wrap and refrigerate it for 24 hours.
Make a cake mix.
Add the flour mixture to the egg mixture, and add the milk.
Mix it until it resembles a soft, sticky dough.
The batter will look like the one below.
You may have to add a little more milk to get the dough to form into a ball.
Shape it into a rectangle, then fold it in half.
Put it in a clean container and cover with a piece of parchment paper.
Let it rest for about two hours.
This should help it form a crust.
When you want to serve it, remove the parchment paper and the sponge.
Cut the cake into 8 pieces and shape each one into a round cake.
Bake it for 45 minutes at 180°C (350°F).
This cake will be soft and moist.
If you want a very crumbly crust, you can make it with egg whites and milk.
You could also make it using sour cream and sugar.
After it’s baked, remove it from the pan and allow it to cool down.
Serve with whipped cream or whipped cream.
Recipe by Sonali Chatterjee and Arjun Chatterji.