Fondants cake is a traditional Japanese dessert.
It is a mix of sweet and savory cakes that are made from eggs, sugar and butter.
A jaffa is a cake that has been cooked in a hot oven, with the filling removed and left to sit for an hour to cool.
It can be baked in a baking dish or eaten in a bowl of soup.
It’s traditionally served at Easter.
If you’re not able to make the cake, you can make a cake from leftover batter, and eat it with a side of rice or noodles.
It makes a good snack too.