A sweet and delicious cake is made from a mixture of three things: fruit, sugar and water.
The fruit of the apple is a natural sweetener that is extracted from the skin of the fruit.
The sugar in the cake is also a natural sugar and can be obtained by soaking the fruit in water for several days.
The cake is then cooled and made into a base.
It is then added to the fruit and the water, making a mixture called a cake bar.
A cake bar is the final product of the cake and the fruit mixture.
There are many cake recipes on the internet.
Some are more simple than others and some are very complex, but all of them are easy to make.
Some of them can be made by just taking a few simple steps.
The simple step is to make the cake from a piece of cake that is prepared in a cupcake mould.
To make the cupcake cake, first fill a small saucepan with water.
Once the water is heated, add the chopped apple, sugar, lemon juice, lemon zest and vanilla extract.
Cover the pan with cold water.
Simmer the mixture for about 15 minutes.
When the mixture is cooled, add a little of the water to the cupcakes batter.
Pour the batter into a bowl and cover the bowl with plastic wrap.
The batter will be hard and sticky.
The next step is the icing.
Pour a little batter into the cup cake mould.
Let it set for a few minutes and add a few drops of icing sugar.
This will make the icing look like a cake.
To add the icing, simply pour the icing sugar on top of the batter and gently squeeze to get the icing out.
After the icing is added, it will stick to the cake.
After a few more minutes, it should look like the picture below.
The icing can be used to decorate your cake.
Use a small piece of the icing to decorat the top of your cake, the sides, the middle or even the side of the cup cakes.
The ingredients for the cake bar are the same as the cup bar, but the filling in the cup is made of fruit.
To remove the fruit, put the fruit into a saucepan and heat over a low heat for about 5 minutes.
Remove the fruit from the saucepan.
Add a little sugar and let the sugar dissolve.
Add more sugar to the sauce and let it evaporate.
Then add the water and mix well.
This is the base for the filling.
Now add some fruit and mix again.
This time add the sugar, juice and juice of one lemon.
Allow the mixture to boil for about 20 minutes.
The mixture will become thick.
Once you can see the filling on the bottom of the pan, add more lemon juice and allow it to simmer for another 10 minutes.
Let the mixture cool slightly and then remove the cake bars.
Now add the butter to the filling and mix for another 5 minutes and mix until it becomes thick.
Add the sugar and vanilla to the mixture and mix thoroughly.
Add half of the flour to the butter and mix it for a minute.
Then slowly add the flour mixture and stir it for about 30 seconds.
This should give you a nice dough.
Add about a tablespoon of the dough to each cupcake and form it into a ball and press it into the cake batter.
Place the ball of dough on a baking sheet and cover with plastic.
Bake the cake for about 40 minutes.
Allow to cool completely before cutting the cake into a rectangular shape.
This can be done by taking a knife and cutting the square into a thin strip.
Once it cools down, cut the strips into 8 wedges and place them on a serving platter.
Serve the cake with icing.