I recently got back from a weekend trip to Wisconsin, where I had to make a cake for my family and friends for a Blueberry Cupcake Party.
The party had a couple of friends, so we spent a lot of time with them in the kitchen.
The best part?
It was all done with the internet.
I made a recipe for the blueberry cake, but I didn’t even know it existed.
It’s like having a magic wand, and the internet helped.
I wanted to make some blueberry cupcakes, so I called my friend, Lauren, and asked if she could whip up a recipe.
I love the idea of having an easy recipe to share, and Lauren gave me her creative juices and an amazing recipe to help with the frosting.
She did an amazing job with the cake, and I’m glad I did it!
Lauren and I have a great relationship, and it’s one that I’m going to keep.
Lauren, you’re such a good baker!
So, I made some blueberries to go with the recipe.
These cupcakes are the perfect breakfast for anyone who doesn’t have time for breakfast.
They’re light and fluffy, and they taste great with a big bowl of milk or yogurt.
This recipe was adapted from Lauren’s amazing blueberry muffins recipe.
Blueberries are a good source of vitamin C, which helps the body absorb iron, so this is one healthy blueberry dessert.
If you’re looking for more delicious, healthy breakfast options, check out these Blueberry Cake Recipes.
This Blueberry Coffee Cake is the perfect dessert for anyone looking for a healthy breakfast that’s easy to make.
The cake is thick, and super creamy, with a golden brown center and a sweet, sweet flavor.
You can easily spread it out or slice it into two.
These are the best cupcakes I’ve ever made!
It’s really simple, and really tasty.
And the recipe is easy to follow.
I just made a few modifications, like using a light cream cheese frosting instead of chocolate frosting, and adding just a bit of powdered sugar to help keep the cake moist.
I also reduced the amount of butter from 2 tablespoons to 1 tablespoon, but you can make these even thicker if you’d like.
If I ever make a Blueberries & Creamy Cake again, I’ll make these as soon as possible!
I’ve made this recipe several times now, and am so glad I found Lauren’s recipe.
It really makes the cake really easy.
You’ll love how light and yummy these cupcakes taste!