We’re all a little bit fond of pound cakes, but this is not one of those ones.
In fact, we all hate it.
It’s a dish that comes with a ton of ingredients that are not all that appetising.
But if you’re into a little of everything, this recipe is a must try.
Read more: recipe, recipes, baking, cake recipeThe ingredients:For the flourYou’ll need:For all the other ingredientsYou’ll also need:3 tablespoons of all-purpose flour, dividedYou can use all-natural, paleo or all-starch flour for this recipe, or you can add 1 tablespoon of either.
If you’re looking for a healthier, easier way to make this cake, consider using a combination of these ingredients.
If using all-malt flour, use 1/2 cup (200g) of all white flour, and 1 teaspoon of all cornstarch.
If making a cake for your own family, make sure to use whole grain flour, not the standard whole grain like wheat or barley.