Coconut Cream Sauce is the ultimate summer dessert!
It’s perfect for summer gatherings, but also a great summer dessert for anyone who loves the flavor of coconut cream!
Read on to learn how to make a sponge cake with coconut cream sauce and how to serve it!
How to make Coconut Cream Cake Recipe: 1.
Preheat oven to 350ºF.
Line a 9-inch cake pan with parchment paper and place it on a sheet of wax paper.
Place the sponge cake batter in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed for 3 minutes or until it forms a ball.
Remove from the mixer and sprinkle the coconut cream over the top.
Bake for 45 minutes.
Cool for at least 1 hour.
Serve with coconut whipped cream.
This sponge cake is perfect for birthday, corporate functions, and parties!
Serve with fresh coconut whipped creams and fruit for a refreshing summer dessert.
1 recipe, 3 servings.