Starbucks has launched a new “baby shark cake pops” line of baked goods, which include a shark cake with a pink face and baby sharks on it.
The brand announced the new line at its first-ever pop-up shop in Manhattan, which was also available for $15.
The line will be available nationwide at participating Starbucks locations through December.
The sharks in the cakes are not baby sharks, according to the brand.
It just happens to look like a baby, and Starbucks said the cake pops are made with ingredients made from the company’s Sea Salt.
The shark cake is made with Sea Salt, which Starbucks uses to make its other baked goods.
It is made from sea salt, and the shark cake comes in a range of flavors.
Starbucks said its Sea Salt Shark Cake was the first shark cake that was vegan and non-GMO.
Starbucks has been expanding its range of baby shark themed products in recent years, including the “Baby Shark Chalk” line that included shark designs.
The company said the new shark cake pop line is based on Starbucks’ Sea Salt recipe.
Starbuckets also said it will be expanding its line of baby chocolate bars and the new Shark Chocolates line.