Posted by Stephanie P. on Thursday, December 11, 2017 11:16:22 A recipe for the best Christmas cake you’ll ever have is on the menu this year.
The good news is you don’t need a fancy pan, you just need a sweet tooth.
And if you’re looking for a new favorite cake, this recipe for an easy chocolate cake will satisfy your craving and get you back on track.
If you love chocolate, you’ll love this chocolate cake.
The only thing better than chocolate is chocolate cake!
This recipe calls for a very simple but delicious, yet easy to make cake.
It’s not hard to prepare.
You just need to whisk the egg whites, sugar and chocolate together.
Once you’ve got the egg white mixture mixed together, add in the butter and milk.
The batter will be thin, and you’ll need to add flour or egg yolks.
You’ll want to whisk it into the batter until the cake forms into balls.
If you don, the batter will start to rise, but it’ll be OK.
Add the flour mixture, and whisk it until smooth.
Add in your favorite toppings, like chocolate sprinkles and berries.
This cake is very forgiving when it comes to filling it.
You can even add more fruit and/or toppings if you’d like.
You can store it in the refrigerator for up to two weeks.
If it’s a few days before you want to eat it, it’s time to remove it from the refrigerator.
This will make it easier to handle and take out.
It also makes it easier for you to get it out of the oven when you need it.
If the cake has a crust, don’t worry.
Just spoon it out and take it to the oven.
When it’s ready, you can enjoy it with a cup of coffee or tea.
Enjoy the perfect cake and enjoy it now!
The recipe comes from a post on the website of the nonprofit organization, Good Vibrations.
It includes a video of how the cake is made.